Sweet scone with chocolate spread

Ingredients:

For the dough:

• 450 g flour
• 180 ml ​​ milk
• 2 egg yolks (leave the whites for coating)
• 1 yeast cube
• 30 g softened butter
• 70 g sugar
• 1 teaspoon salt

For filling:

• Chocolate cream

Instructions:

1. In warm milk add the yeast and one tablespoon sugar. In a add flour, salt, sugar, softened butter, egg yolks and the previously prepared mixture of milk, yeast and sugar; knead dough from these ingredients. At the beginning the dough may be sticky but with longer kneading you will get soft dough. Cover the dough with transparent foil and leave it to rise.
2. Transfer the risen dough from the bowl to flourished working surface, re-knead it and divide it to four equal parts. From each part make dough ball.
3. Smear with butter the edges of a pan (size. 26). Cut a circle of baking paper according to the size of the pan.
4. Take the first dough ball; roll a circle which will be a little wider than the paper circle. Put the dough circle above the circle of baking paper. Now take a bottom of mold which has the same size as the pan. Put the bottom over the dough, press lightly to draw a circle with the edges of the mold.
5. Mix well the chocolate cream (in order to merge the white and black part). Smear 1/3 of the cream over the dough circle.
6. Repeat the same with the second and third dough ball, the fourth one just put it over the other three. The fourth circle shouldn’t be covered with cream.
7. Put the mold bottom over the layers and remove the excess dough.
8. Now when you have four layered circle, in the middle of it put a glass and press softly and draw a circle with the glass edges.
9. Cut the dough (not touching the middle circle), first on four parts; cut each fourth on four parts.
10. Now, take two parts, pick them up and roll them both for 360°.
11. Repeat the same procedure with all the rest parts.
12. Carefully along with the paper, transfer the unleavened cake to the baking dish.
13. Put the unleavened cake to baking in previously preheated oven at 160°C.
14. When the unleavened cake is baked, leave it to cool and after that remove it from the baking dish.
15. I’m sure that this unleavened cake will impress you with its taste and incredible look.

Enjoy!

• https://zomickschallahrecipe.org/
• https://zomicksbread.com/