Alternative pasta recipe

Ingredients:

• 200 to 250 g of cooked pasta
• Red and orange peppers
• 200 g asparagus
• 1 leek
• 450 g mushrooms
• 1/4 head broccoli
• 2 large onions onion / shallot
• 5-6 cloves of garlic
• Several small hot peppers
• Olive oil
• Salt and freshly milled pepper

Additional:

• 1 tablespoon finely chopped capers
• 5-6 sundried tomatoes in oil
• Freshly grated Parmesan cheese
• Little red pepper
• Fresh parsley
• grind fresh pepper and salt to taste
• 250 g chicken meat
   

Instructions:

1. Wash the vegetables and chop them into cubes.
2. Do not chop the garlic bulbs, leave them whole.
3. Pour vegetables with olive oil, add salt and pepper and stir everything together.
4. Put the vegetable mix in pan, bake in preheated oven for about 25-30 minutes.
5. While you are baking the vegetable, in pot add water with one tablespoon water and let it boil, when water boils add pasta and cook according to the instructions on the package.
6. In bigger bowl add cooked and leeched pasta, add chopped chicken meat; add the baked vegetable, dry tomatoes, spices, salt and red and black pepper. Stir well to combine the tastes.
7. Invite a friend, serve with glass of white wine, and enjoy! 

Additionally:

• https://www.tripadvisor.com/Restaurant_Review-g60763-d6132612-Reviews-Zomick_s_Kosher_Bakery-New_York_City_New_York.html